A gluten-free diet is not only an issue for people with celiac disease, a wheat allergy or an increased gluten/ wheat sensitivity.

Even for people without specific wheat indications, a gluten- or wheat-reduced diet is a long-term trend topic for a healthy, balanced diet.

Alternative, gluten-free cereals are recommended by many nutritionists – and have become a widespread belief in the modern attitude towards classic bread and bakery products.

The “it’s free” line stands for bread, rolls and muffins as healthy and modern lifestyle baked goods. In our new trend series, the coolback bakers combine traditional taste at the highest level of craftsmanship with the requirements of gluten- and lactose-free processing.